16 oz Sorrel Ginger Boost
$30.00
Historical Use:
- Ancient Cultures: Hibiscus flowers are native to regions in Asia, Africa, and the Pacific Islands. They have been used in ancient cultures as a medicinal herb, in dyes, and for their beauty.
- Traditional Medicine: In traditional African medicine, hibiscus was used to treat high blood pressure, digestive problems, and inflammation. It was also used as a mild diuretic and to regulate menstrual cycles.
Cultural Use:
- In the Caribbean, hibiscus is used to make “sorrel,” a traditional drink made with the flowers, spices, and sugar, particularly around Christmas time.
- In Egypt, hibiscus tea is a popular drink, especially in the hot summer months, for its cooling and hydrating properties.
- In Thailand, hibiscus is often used in herbal teas, where it is valued for its ability to help cool the body and aid in digestion.
Our Sorrel Ginger Boost is the perfect balance of tangy, floral, and spicy! Fresh ginger, lemon, and lime are blended with hibiscus flowers and sweetened with honey to give you a drink that’s as vibrant as it is delicious. Whether you're looking for a cool, refreshing drink or a comforting hot beverage, this blend is here to delight.
Additional information
| Weight | 2 lbs |
|---|---|
| Dimensions | 12 × 4 × 4 in |
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